Triphala Ayurvedic fruits

How to Make Trifala Powder at Home: A Step-by-Step Guide

Trifala powder, a cornerstone of Ayurvedic medicine, has been revered for centuries for its potent health benefits. Originating from ancient India, this traditional herbal blend is composed of three key ingredients: Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Each of these components contributes unique properties that collectively create a powerful, synergistic effect.

Amla, commonly known as Indian gooseberry, is rich in vitamin C and antioxidants. It is believed to support digestive health, enhance immune function, and promote healthy skin. Haritaki, often called the “king of medicines” in Ayurveda, is lauded for its potential to improve digestion, cleanse the body, and support overall vitality. Bibhitaki, the third ingredient, is known for its detoxifying properties and its ability to support respiratory health.